Homemade Whole Wheat Pesto Spinach Pizza


Now this recipe I cannot take credit for because my wonderful Italian mother made this tonight for dinner. It is so simple and it is a nice and refreshing way to have healthy comfort food. My mother grows the tomatoes and herbs in the garden so it is always on hand and fresh!


  • 1 cup of cherry tomatoes
  • Pesto (Our pesto is homemade with basil, garlic, olive oil, parmesan cheese, pignoli nuts, salt and pepper. According to my Nonna ( grandma ) in order to keep the pesto green, you blanch the basil in boiling water for a second before you blend all the ingredients together )
  • Whole wheat dough
  • Spinach leaves
  • Shredded mozzarella cheese
  • Salt and pepper to taste


  1. Preheat oven to 400 degrees.
  2. Place dough in round baking sheet ( or pizza stone, if you have it ) and sprinkle with olive oil.
  3. Bake dough for 10 minutes. After 10 minutes, spread the pesto, tomatoes, spinach leaves, salt, pepper and shredded cheese evenly on the dough
  4. Place pizza into oven and bake for 15 minutes
  5. Mangia!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s