Cinnamon Apple Chips


These are a great treat to make just in time for fall!


  • 1-2 apples (I used Gala)
  • 1/2 teaspoon of cinnamon
  • 1/2 tablespoon of sugar


  1. Using a mandolin or sharp knife (I used a sharp knife), carefully cut apples into very thin slices. Discard any seeds. Arrange on a baking sheet lined with parchment paper. Do not overlap the apple slices.
  2. Mix cinnamon and sugar in a separate bowl then sprinkle mixture over apples.
  3. Bake for 1 hour. Use tongs to gently lift slices off parchment paper and put on baking sheet. Bake for 1-2 hours or until all moisture is gone.


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