Chocolate Peanut Butter Avocado Pudding Topped with Toasted Almonds & Strawberries


I am craving chocolate tonight…….. Ta da!!


  • 1 ripe avocado
  • 1 large ripe banana
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1/4 cup of skim milk
  • Strawberries
  • Toasted Almonds (Toast for about 5 minutes but keep checking so they do not burn)


  1. Add all ingredients into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. Add more sweetener of choice to enhance sweetness.
  2. Divide between 6 small serving glasses, cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin from forming) and chill for a few hours, or overnight.
  3. Leftovers will keep in the fridge up to a few days, though best when fresh.

Taken from but tweaked 🙂


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