Salmon Patties Salad with Mango Salsa and Sriracha Lime Vinaigrette


Perfectly healthy and filling salad for lunch! You can also use these salmon patties alone or on a sandwich.

Salmon Patties:

This recipe makes 4 patties (as you can see I already ate one of them while I was cooking, I was hungry 🙂 ) I placed the patties over a bed of spinach and baby kale leaves.


  • one 7.5 oz. can red salmon, drained
  • 1/4 cup finely diced onion
  • 1/4 cup finely diced red pepper
  • 1 Tablespoon chopped fresh parsley
  • 1 egg
  • 1/2 cup fresh whole wheat bread crumbs (not dried)
  • 1 teaspoon olive oil
  1. Place drained salmon in a bowl and mash with a fork.
  2. Mix with onion, red pepper, parsley, egg, and crumbs.
  3. Shape into four patties.
  4. Heat oil in a pan over medium heat and cook patties for about 5 minutes until browned and cooked through, turning once.

Thanks to for the recipe!

Sriracha Lime Vinaigrette:

  • 1 TBSP olive oil
  • 1 TBSP Sriracha
  • 2 TBSP lime juice
  • Salt and Pepper
  1. Whisk all ingredients together

Mango Salsa:

  • 1/2 cup diced mango
  • Handful of cilantro
  • 1 TBSP red onion, chopped
  • Salt and Pepper
  • 1 tsp jalapeno, minced
  • 1 TBSP lime juice
  • 1 tsp lime zest
  1. Mix all ingredients together and place on top of salmon patties

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