Strawberry Mango Salsa
- 3/4 cup diced strawberries
- 3/4 cup diced mango
- 1 jalapeño, seeded and minced
- 2 tablespoons diced red onion
- 2 tablespoons chopped fresh cilantro leaves
- 2 teaspoons honey, or more to taste
- Juice of 1 lime
- In a large bowl, combine strawberries, mango, jalapeño, onion, cilantro, honey and lime juice.
- Serve immediately.
Thanks to http://damndelicious.net/2013/06/10/strawberry-mango-salsa/ for the recipe!
Tilapia
- Tilapia filets
- 1 TBSP lemon juice
- Salt and pepper
- Olive oil
- Heat olive on medium heat in a non stick skillet
- Once warm, place tilapia and season with salt, pepper and lemon juice. Cook on both sides for 4 minutes
Haricot Vert
- 1 package of Haricot Vert (aka string beans)
- 1 TBSP lemon zest
- Salt and pepper
- Olive oil
- 1 TBSP butter
- 1 garlic clove, chopped
- 1 tsp red pepper flakes
- Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
- Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds.
- Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes.
- Add lemon zest and season with salt and pepper.